＊ 本书获得2012年国际烹饪专家人士协会（International Association of Culinary Professionals）的最佳食谱奖提名。这个奖项是食谱类的金牌奖，是行业里最精挑细选的奖项，已经有25年的历史。过去提名过的大师包括Julia Child、Mark Bittman以及Thomas Keller
＊ 本书提倡为宝宝制作最可以信任、好吃、营养以及安全的爱心食品！
为你还孩子在自己厨房准备简单的食品是给宝宝最好的礼物。你不但可以使用最安全、有机以及干净的食材，同时也可以不用再担心孩子是否营养不足，或者吃了什么神秘的食物。
书中收入了适合各个阶段以及年龄的孩子（从6个月到23个月）的食谱。作者告诉读者，其实自己做非常容易，而且做重要的是，孩子会非常喜欢！从好吃的蓝莓梨子泥，到不需要煮的李子泥，到甜蜜燕麦惊喜，到添手指好吃的小扁豆土豆加芝士，妈妈们完全不用担心做法的困难度以及时间。
每一个食谱也都有两个选择：炉子煮法或者微波炉煮法，可以根据你有的时间来准备食物！另外，书中也使用雪花的标识，来显示哪一些食谱适合冷冻，可以一次多做，冷冻起来未来食用！最后，书中当然也包含了营养成分，让妈妈们可以放心喂给宝宝！
关于作者：
Karin Knight, R.N.是The Baby Cookbook（已售出超过40，000册）以及1-2-3 Cook For Me的副作家 。她成为专业厨师之前是一名护士。
Tina Ruggiero, M.S., R.D., L.D. 是一位非常受欢迎的营养专家、代言人以及得奖作家。她被成为“美食营养家“，市场在电视、电台、专栏里提供她的建议。她的食谱以及文章出现在 Men’s Health, USA Today, Family, Woman's World以及 First for Women等出版刊物里面。她同时是美国NBC的“Daytime”电视节目的营养专家，以及Tampa Tribune的特派员。她的部落格www.tinaruggiero.com 时常在杂志、报纸以及网络上提倡为拥有真实、实用以及励志的内容的优质网站。
评语：
“Making your own delicious and nutritious baby food could not be easier as this lovely book explains. I can’t think of a better or more enjoyable way to start a baby on a lifetime of happy and healthy eating exploration than to mash and puree your way through every one of these recipes. You will want to eat these foods too!” -Marion Nestle, Ph.D., Professor of Nutrition, Food Studies, and Public Health at New York University, and author of What to Eat
“This well-written and highly attractive book surpasses the traditional expert advice on the nutritional content and preparation of healthy foods by invoking a developmental approach to infant nutrition. The reader will not only learn how simple it is to make their baby's meals at home, but also understand the developmental and physiological rationales for healthy food choices. This is anticipatory guidance on infant nutrition at its best!” -Paul H. Dworkin, M.D., Professor and Chair of Pediatrics at the University of Connecticut School of Medicine and Physician-in-Chief of the Connecticut Children's Medical Center
“As the obesity epidemic spreads across the world and parents become more concerned than ever with what to put in their children’s mouths, The Best Homemade Baby Food on the Planet takes a lot of the guesswork and frustration out of this important parenting task. It is a must-have for parents and grandparents alike.” -Victoria McEvoy, M.D., Assistant Professor of Pediatrics at Harvard Medical School and Medical Director and Chief of Pediatrics at Massachusetts General West Medical Group
“Tina Ruggiero and Karin Knight have compiled an amazingly beautiful cookbook that shows you how easy it is to make healthy and attractive food for even the pickiest of little ones. The Best Homemade Baby Food on the Planet guides you through the first foods to finger foods and beyond with style and ease.” -Robin Elise Weiss, L.C.C.E., C.L.C., mother of eight and author of The Complete Illustrated Pregnancy Companion and The Better Way to Breastfeed
"I'm always looking for new inspiration and this book is focused on nutritious, quick, tasty baby food organized by month. Score. I also dig the cover and green tips." - www.rookiemoms.com
"The recipes start from the very basic purees and move toward mixed foods, but they are all easy, nourishing and appropriate for little ones' tastes and nutritional needs." - Appetite for Health www.appforhealth.com
- 史上最强DIY婴儿食品：超过200个宝宝最爱的美味营养的食谱
- The Best Homemade Baby Food on the Planet: Know What Goes Into Every Bite with More Than 200 of the Most Deliciously Nutritious Homemade Baby Food Recipes-Includes More Than 60 Purees Your Baby Will Love
- 作者：Karin Knight以及Tina Ruggiero
- 出版社代理人：Fair Winds Press
- 出版时间：2010年11月
- 页数：240页
- 已售版权：
- 版权联系人：tina@peonyliteraryagency.com
内容介绍