*本书有英语样章

*本书透过美食的角度去探讨哲学的历史

你知道对毕达哥拉斯来说，吃豆子是最大的罪行吗？或者中世纪的基督教推理导致修道士们将一头猪扔进河里，然后在几米外的下游处“钓”出来，转化为四旬斋可接受的食物？这不是一本普通的哲学书，而是一本关于哲学家与美食之间的关系。读者会透过有趣的方式去认识不同的哲学家！

«If the only thing the reader knew about Pythagoras concerns angles and hypotenuses, they are in for a treat. A metaphorical treat, of course: the philosopher and his followers had a 

complicated relationship with food, consisting mainly in avoiding most things nice. They didn’t have a very healthy relationship with sex, either. Once you start denying yourself pleasures it is hard to stop.»

关于作者：

Eduardo Infante is the author of two best-sellers, Filosofía en la calle (Philosophy in the Street, 2019), so far published in seven countries and used by teachers as an irreverent alternative to dry textbooks, and No me tapes el sol (Don’t Block my Sun, 2021) a vindication of the Cynics after 2,500 years of cancellation.Cristina Macía has written a dozen of cookbooks and is a literary translator.